https://nova.newcastle.edu.au/vital/access/ /manager/Index en-au 5 https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:45557 P = 0.011), higher sub‐scale scores for vegetables (β = 0.03, P= 0.026) and fruit (β = 0.05, P = 0.029) and with lower percentage energy per day from EDNP foods overall (β = −0.01, P = 0.047) and also from sweetened drinks (β = −0.06, P < 0.001). Conclusions: The results of the present study demonstrate small associations between a healthier dietary intake and higher academic achievement, as well as vice versa. Given that the associations were small, they may not be particularly meaningful. However, this evidence could be used as a motivator for efforts aiming to improve dietary intake among university students.]]> Tue 01 Nov 2022 12:33:57 AEDT ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:648 Thu 25 Jul 2013 09:10:27 AEST ]]> https://nova.newcastle.edu.au/vital/access/ /manager/Repository/uon:1554 Sat 24 Mar 2018 08:30:45 AEDT ]]>